1. Feskekörka Fish Market
Gothenburg calls its 1874 fish hall "Feskekorka" because the building looks like a church. Gothic arches, steep roof, stained-glass-level drama. Inside, it is all seafood: fresh shrimp, oysters, smoked salmon, cured herring, and whatever the west coast boats brought in that morning. The building earned heritage protection status in 2013, and it remains one of the most recognizable structures in the city. After a renovation, Feskekorka now operates as both a market and restaurant space. You can buy fresh fish to take home or sit down for a seafood plate. West coast shrimp (rakor) on white bread with mayo and dill is the thing to order. The hall sits along the Rosenlund canal, a short walk south from Saluhallen and within easy reach of the Haga district. This is a must-see in Gothenburg for anyone who eats seafood. Hours vary by day: Wednesday through Saturday are the best bet, with the longest opening times (until 9 or 10 PM). Mondays open later at 11:30 AM. The building is worth seeing even if you are not hungry, but you will probably get hungry.