1. Jean-Talon Market
Jean-Talon Market is the largest open-air market in North America, and it earns that title every single day. Located at 7070 Avenue Henri-Julien in Little Italy, the market was named after Jean Talon, the first governor of New France. A major renovation in the early 2000s added covered sections and underground parking, and the current main entrance has been open since 2005. The market runs Monday through Saturday from 8:00 AM to 6:00 PM and Sunday until 5:00 PM. This is where Montreal eats. Farmers from across Quebec bring produce that changes with the seasons: strawberries and corn in summer, apples and squash in fall, maple products in spring. Between the produce stalls, you'll find specialty shops selling Quebec cheeses, charcuterie, spices, and fresh pasta. The atmosphere is nothing like a supermarket. People argue over tomatoes, sample sausages, and carry bags so full they can barely walk. Unlike the more polished Atwater Market across town, Jean-Talon feels rougher, louder, and more honest. Even if you're not cooking, you can eat your way through the stalls and surrounding restaurants. The espresso bars in the adjacent Little Italy neighborhood are excellent.