Queen Victoria Market
Queen Victoria Market has operated since 1878 on the site of Melbourne's first cemetery, and at 7 hectares it remains the largest open-air market in the Southern Hemisphere. Over 600 traders sell produce, deli goods, clothing, and souvenirs six days a week, though the specialty halls are the real draw. The meat and fish hall is a heritage building with original Victorian-era iron columns, and the deli section stocks cheeses, smallgoods, and olives from Melbourne's Italian, Greek, and Lebanese communities. The market is closed on Mondays and Wednesdays. On other days, it opens at 6:00 AM. Arrive early on Saturday mornings when the energy peaks and locals do their serious grocery shopping.
Learn more about Queen Victoria Market →8 min walk







