Mercado de Abastos
This granite market hall is the engine room of the city. Over 300 stalls fill 5,800 square meters with fresh Atlantic seafood, pimientos de Padron, Tetilla cheese, and massive loaves of Galician bread. The smell hits you immediately: brine, damp stone, and cured ham. Unlike sanitized food halls elsewhere in Europe, this remains a working market where grandmothers haggle with fishmongers. Buy fresh shellfish at the stalls and take it to the bar in the central aisle (Nave 5), where they cook it for you for a small fee. Open Monday through Saturday, 7:00 AM to 4:00 PM. Closed Sunday. Free to enter. Come mid-morning when the stalls are fully stocked and the energy peaks. By early afternoon the shutters come down.
Learn more about Mercado de Abastos →5 min walk to next stop





